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Knife mod. Alveolate Santoku Blade: cm. 18
Promotes detachment of particularly sticky foods from the blade
Global Knives
Japanese original knives. The most requested by chefs all over the world.
The fundamental characteristics are: quality, lightness, ergonomics, design and assortment.
The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium.
The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell.
The sharpening of the razor blades allows a very efficient cut.
Global Series G
Series of knives with blunt blade in special hardened molybdenum-vanadium steel and hardened up to 56-58 degrees Rockwell. Empty stainless steel handles, filled with sand for perfect balance. Hand ground blade, excellent resistance to wear. The anatomical shape of the handle and the lightness of the knife (about 30% less than other full-handle knives) allow long use and reduce user fatigue.
Reference: CPSAI-M06
SAI-M06 Global SAI Hammered Vegetables Knife 15 cm
Global SAI Hammered Vegetables Knife 15 cm SAI-M06
Reference: CPG-105
G-105 Global Oriental Cook's Knife 10 cm
Global Oriental Cook's Knife 10 cm G-105
Reference: CPG-104
G-104 Global Straight Paring Knife 10 cm
Global Straight Paring Knife 10 cm G-104
Reference: CPG-83
G-83 Global Fluted Oriental Cook's Knife 18 cm
Global Fluted Oriental Cook's Knife 18 cm G-83
Reference: CPG-49/B
G-49/B Global Chinese Chop & Slice Knife
Global Chinese Chop & Slice Knife G-49/B
Reference: CPGS-89
GS-89 Global Fluted Utility Knife 13.5 cm
Global Fluted Utility Knife 13.5 cm GS-89